After Asher King, a kindergartner at the Kentucky Avenue School in Shadyside, had taken a couple of bites of stir-fried brown rice with vegetables, he pronounced his verdict: "I loved it at first and now I still love it!" Another child in Judy Gruseck's class chimed in, "This would be good for me and my brother because we don't eat a lot of vegetables!" Some adults might have been shocked to see an entire room of 5- and 6-year-olds happily eating bowlfuls of brown rice, broccoli, green beans and...
Full Story: Pittsburgh Post-Gazette
